Caramelized OpiNIONS - Food blog, frugality, and uncooth social action

Archive for May, 2009

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May 19, 2009

Confirmed Restaurant at Parkwood and Addison: LAMPLIGHTER

When we get off work, Karen and I go for a walk with the baby and usually the pug too, if it’s not too hot. “Where do you wanna go?” The question is almost a provocation, both of us being wound up tight after a day of work. “I want a beer!” Happy hour anywhere is out of the question, because we’ve got the dog and the baby is in his SUV size stroller. Cary Street Cafe ain’t my scene (dude). In fact, my scene may not exist. Specifically what I want after work is to walk up to a service window and get a plastic container of spicy Velveta nachos and a 16oz draught beer (Yeungling or Stella, please – Karen agrees). We would take turns amusing Jasper, leaning against some picnic tables or sturdy patio furniture, talking to strangers, and showing off our rotund moosh-faced dog.*

Well, I don’t know if that scenario will ever come true for me, but it looks like the new restaurant at Addison and Parkwood is gonna blow our dog and baby walking options wide open. I finally have more details on this new development that is to be called, Lamplighter. You might remember one of the restaurant partners, Jen Rawlings, of the old 17.5 Cafe in Shockoe Bottom. She is itching to get into her new digs behind the fire-station and start cranking out food along the lines of cafes like 821 and Ipanema. Outdoor seating is a big part of the plan, since Jen is hoping to be open by the end of July. She probably told me more of her ideas, but once she said outdoor seating, I started fantasizing about that cold beer from the service window.

dsc01980But I’m not getting my hopes up, since the ABC license is always a tough bureaucratic hurdle, especially in an outdoor setting. But I predict my neighborhood will mobilize a stroller-gang of hard drinking, sippy-cup wielding, surly parents and fussy babies to beat a path across the Addison Street footbridge and adopt this new joint, Lamplighter, as our primary hangout. I hope no rival posse has already laid claim to the turf, cuz my one-year old is ready for war! (and bubbles and milk and…).

My last post on this topic highlighted the off the beaten path environment between Cary and the Interstate. The footbridge from Byrd Park to the Fan (and vice versa) serves me well, but to most it’s unknown or avoided. I believe the City needs to take beautification action to help direct people toward the bridge and overhaul the bridge’s facade to make it more inviting (signage? trash cans? hello?) My emails to various city departments were met with the usual buck-passing and suggestions that community groups ought to take responsibility. I don’t know about that, but my hopes have been buoyed, nonetheless.

Initially, I thought improving the perception of the neighborhood and footbridge would be the only way to ensure the success of the new restaurant. Then, I heard it was Jen Rawlings who’d be the “Lamplighter” showing up to work at Parkwood and Addision, day in and day out. Her creativity, perseverance, and (hopefully) coffee bean roasting will put that intersection on the map for a lot of Richmonders. Heck, if she can bring a Shockoe Bottom coffee shop back to life after the flood of Gaston, a little blight is child play. And, as some commenters on the last post noted, community and customers can, and probably will, come together to make a difference in a neighborhood, a footbridge, and a fledgling restaurant.

*They best have a cookie-jar of dog treats (a la Video Fan) for our chubby pug.

Uncategorized, whole foods

May 17, 2009

Broad Appetit & You

This time last year I was contacted by a neighbor about helping spread the word for Broad Appetit. At the time, I didn’t know much about the event (or how to put an accent over a letter in a blog post).  What if the event sucks?  I can’t cheer-lead for a bad food festival.  Well, Broad Appetit did not suck.  It was awesome, despite my skepticism. With all those restaurants putting their little plates out there like a Top Chef “quick fire challenge,”  Karen and I had a great time playing judge, even with our newborn Jasper in tow (he slept thru the whole thing).  This year, on Sunday June 7th, all the hot new restaurants are scheduled to be catering the party on Broad Street (Black Sheep, Cafe Rustica, Savor, The Phoenician, cupcakes from The Sweetest Thing, and the addictive macarons of Petites Bouchees).   You can read my play-by-play from last year, including my verdict for on the best dish. I still haven’t figured out how to put an accent over the “e” in appetit, but I think the event will grow bigger and better nonetheless.* broadappetitbutton

If you wanna pitch in, Broad Appetit is calling for all hands on deck to carry out the festivities.  It might be a good idea to put in some time working up an appetite before strapping on the feedbag, or working off the effects of the fusion cuisine of several decadent portions intermingling in your belly.  Here’s their call to action.  Getting involved seems pretty simple.  Molecular gastronomy will be an exhibition this year.  If you’re into bug-eating, they’re doing that one again too.  Plus, cooking for/with children and I hear they’re looking for an ice sculptor (contact them if you have a connection).

Here are the food-fest volunteering details:

Calling All Foodies!

Broad Appétit, the region’s newest food event, is gearing up for the 2nd annual “smorgasbord in the street”! Scheduled for Sunday, June 7, 2009 from 12-5pm. The festival has recruited twice as many restaurants as last year-over 50! and promises to set a new standard for celebrating local food and cuisine. This year’s event is hosted by Downtown Neighborhood Association to benefit Meals on Wheels and The Central Virginia Food Bank.

With that said we need volunteers to help make the festival day run as smoothly as possible and hope you will spend the day with us!

You can sign up online at www.broadappetit.com at any time! Volunteer roles include:

  • Beer Pourers
  • Wine Pourers
  • Command Center (info tent/volunteer check in)
  • Bug CHEF assistants

There are 2 shifts: 11:30-2:30 and from 2:30-5pm

All volunteers will receive a t-shirt and a coupon good for sampling at one of our 58 restaurants!

Tracey Leverty
Echelon Event Management

*Full disclosure: My wife recently did some graphic design work on Broad Appetit promotional materials for Echelon Even Management who also agreed to put an ad on on the Eating Richmond food blog aggregator. I’m not sure this blog entry would have come out much differently without those factors, but the Food Blog Code of Ethics compelled me to share that.

Uncategorized, whole foods

May 12, 2009

Testing Out the “Food Blog Code of Ethics”

I love to write. It makes me happy. Communicating online, as a means of self-publishing, building consensus, as interactive entertainment, it’s all the rage.  But, the fun has upsides and downsides. Some people think food bloggers are generally unqualified hacks bent on slandering hard-working chefs.*  Do I resemble that remark?  I’ll say that a question for any food blogger should be, what is my responsibility when self-publishing my opinions online?  One group of bloggers have weighed in on this subject by posting a detailed and thoughtful “Food Blog Code of Ethics.” I like the idea and the spirit behind it, but as an irreverent, self-qualified, and somewhat ideologically self-satisfied food blogger, I worry what my hobby would turn into if I adopted the constraints of this new code. To make this tension clearer, let’s try an exercise.

  1. Read the Food Blog Code of Ethics (it’s short, don’t worry).
  2. Read my anecdote (below) about a new place I recently patronized.**
  3. Point out where I’ve run afoul of the Code and how to fix it (only in this passage, not my past posts, please).
  4. Decide if the mini-blog entry would be any fun to read if I censored corrected my writing to follow the Code.
  5. The Code: Thumbs up or thumbs down? (the Code site features running commentary to help you decide)

Here’s a would-be blog post for our evaluation:

The other night, I went to La Cave, the new “wine bar” in Carytown. Behind the bar, I could see that they had 5-6 red wines (my preference) as well as aluminum bottles of Bud-light (and other bottled beers). It was almost midnight and the place was pretty dead, although aesthetically cute with it’s haphazard modern lounge decor.

Having little experience with wine bars, I hoped for an education about my options and an informal training for my palate.  Even though I was seated at the bar, my near-sighted eyes couldn’t read the labels on the few bottles on shelf.  I asked for a wine list, but they didn’t have one.  How ’bout prices?  What’s the range? “Oh… (awkward pause) like five to seven.”  Really hoping for some juicy wine descriptions, I asked for a recommendation (“I dunno, take your pick” was the response I got).  I chose, “Surprise me” and she grabbed a Malbec, seemingly without looking, and started pouring.

I asked what she knew about the wine. Shrug. I asked her where the wine was from… (thinking objective info might be a more reasonable request).    With the bottle in her hand, my server had to ask another server where the wine was from. The other server didn’t know either and went into the back to ask the boss. What little I know about wine comes from walking thru the wine aisle at grocery stores and only stopping for red closeout stickers. Still, from this experience, it’s my understanding that Malbec is generally found in the Argentina section. As she brandished the bottle in her bewilderment, I could make out the word Argentina on the label. Not wanting to be intentionally cruel, I stayed quiet (until now, sorry if this sounds mean-spirited).

Chatting a bit more, I learned that La Cave (pronounced, caaahhv or cayve? she responds “that’s fine, whatever”) is related to Bella Arte on the Northside (please don’t whack me, MacArthur Ave Mafia).   The $6 glass of wine tasted like some familiar grocery store crappiness that made me lose interest in drinking wine with my meals (this one was called called Funky Llama, if you’re curious and it WAS funky and my tongue DID feel like I’d licked a llama). While choking down the stuff, and zoning out on a Backstreet Boys video on the flat screen TV behind the bar, I listened to the the staff speculating about someone getting sick in the bathroom. Another patron – a good sign!  They hardly noticed me slipping out the door.  Au revoir and good luck.

Okay folks. Have at it. I haven’t known what to do with that story until now. Answer: Hold it up for criticism in the hopes of benefiting the blogosphere (including me) and the wine bar scene and – awwww hell – what’s one less half-baked idea in Carytown, anyhow?

By the way, after two days of going public with the Code, the group posted this clarification, and the conversation is continuing with the Code appearing to pick up steam and press coverage. 

*From “Why Have a Code”: As the blogging world expands exponentially, more and more people in the culinary world believe that food bloggers—as a groupare unfair, highly critical, untrained and power hungry individuals empowered by anonymity. As writers, trained journalists and food bloggers, we feel it is unfair to be labeled something we aren’t. By creating a food blogger code of ethics, we hope to elevate our craft and draw attention to the food bloggers who hold themselves to higher standards.

**John Haddad’s much more thorough take is in Style this week.  But I swear I’ve had this thing written and ready to go for over a week. Not trying to beat a… funky llama.

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May 10, 2009

Rumored Restaurant a Bridge Between Byrd Park and the Fan?

While taking a Mothers Day stroll for coffee, my wife passed along a rumor she heard about a restaurant going in at Parkwood and Addison. We pass this strange looking building whenever we walk to the Fan from Byrd Park. It’s one of those yesteryear businesses that makes your imagination run wild with possibilities. I always wonder what used to be there so many years ago (a gas station? an old fashioned drive-up diner? a dry cleaners with car-side service?). Why is the business no more? And then I remember the walk from my house. The footbridge is covered in trash and seemingly forgotten by all but littering Thunderbird drinkers, virtually untended by the city. It’s majorly sketchy at night and only slightly better during the day. dsc01953

The intersection outside the one-day car-port restaurant looks like it sees little upkeep, but there’s more potential at that spot than just paninis and California-style coffee (some of the rumored restaurant details – can’t wait to find out what California style coffee is). The sprawling parks, picturesque lakes, and athletic courses should have Fan residents beating a path (on foot or bike, not cars) past the old gas-cleaners-diner (?), over 195 to Byrd Park. Unfortunately, Addison, the continuation of Strawberry Street south of Main, culminates at the mouth of the footbridge amidst overgrown weeds-turned-trees, piles of trash and a gigantic mud hole that never seems to dry up. It couldn’t be more foreboding. You don’t see people coming or going, ever. No little old ladies pulling groceries in a cart. No happy hour customers of Sticky Rice and deLux. The bridge is not EZ to LUV. It’s no man’s land, and that needs to change. dsc01951

If the alleged new eatery at Addison and Parkwood is going to thrive, the City will need to change it’s pattern of negligence toward the footbridge and the several surrounding blocks (on both sides of the interstate). Richmond’s entrepreneurial spirit is already taking the first step with Acacia Midtown’s improbable installation at Robinson and Cary, the bus depot redevelopment slated for eventual retail conversion*, the old Jamaica Me Crazy on Cary at Addison now transforming into La Famelia’s Mediterranean and American Deli**, and now this park’n'panini place on Parkwood. If that sounds exciting to you, then it’s time to take responsibility and civic action. dsc01949

Why aren’t there signs on Cary Street (at Robinson, Addison and Meadow) directing people to the three awesome Byrd Park Lakes and Maymont? Richmond does this for Belle Isle and Browns Island, etc. Just because Richmond saw fit to build an expressway through a historic black neighborhood (since 1950s white flight) and cut Byrd Park/Maymont/Randolph off from the heart of the city, doesn’t mean we can’t start mending those fences and creating more cohesion. Sure, it’s arguably too little too late, and many parts of those neighborhoods are gentrifying and shifting back toward majority white. But I’d just like to see the city step up and act responsibly toward it’s neighborhoods, its would-be thoroughfares, and its fledgling businesses, regardless of the demographics. Of course, input on this matter needs to come form the neighborhoods, and not just potential customers of the new businesses. This “foodie” lives at one end of that footbridge. I’d like to hear from folks on both sides as well as a the 5th District Councilperson. dsc01948

*is this really going to be feasible with the toxicity of decades of diesel fuel absorbed into the ground? If so, I vote for a grocery store in the mix.
**their menu in the window includes a $5.99 falafel pita sandwich (it better come with some fries for that price)


UPDATE: Good news! One of the partners in the new Parkwood/Addison restaurant is Jen Rawlings from the old 17.5 Cafe. To me, this means the place will be a guaranteed destination. Major construction is taking place by day. Walk by, take a gander, and start making plans to divert your strolls toward this new place, due to be open this summer.

Uncategorized, whole foods

May 9, 2009

Supporting the Employee Free Choice Act

On April 23rd, the RTD published a letter I submitted in response to one of their typical right-wing hatchet jobs. And, to my surprise, they published it.  The topic is the Employee Free Choice Act (the RTD story would only refer to the bill using Fox News style propaganda term  “card check”).  The verbage in my letter is very targeted (per the request of the lobbying union) and might not shed a lot of light on the issue for you.  In my view, you either support people’s right to unionize, or you want corporations to continue breaking up collective bargaining efforts.  If you wanna read more about the issue, see my favorite union’s web site and let your elected federal official know how you think they should vote.

Warner Will Support The Card Check Bill

Editor, Times-Dispatch:

In response to Jeff Schapiro’s article, “Businesses, Unions Pressure Senator Warner”: I support the Employee Free Choice Act, or card check, and I’m also a supporter of Sen. Mark Warner. I am not angered because Warner hasn’t yet taken a side on the bill. Warner is listening to the majority of Virginians who believe card check levels the playing field for everyday people and will help rebuild the economy so it works for everyone.

Warner has said that the current system favors employers over workers. He understands the need for reform and when the time comes, I’m sure he’ll once again be on the right side.

What does anger me is the 200 business executives and lobbyists who gathered in Richmond to mischaracterize the EFCA and promote corporate interests over workers’ rights. These are the same people who said no to increases in the minimum wage and unpaid time off to care for a sick relative. Many even oppose using $125 million worth of federal stimulus money to help unemployed Virginians. It is clear that doing the right thing for working families wasn’t on the agenda at the anti-card check rally held at the Omni Hotel.

Warner is an independent and effective leader. He will see through the
distortions and find that EFCA is exactly the right thing to do for working
Virginians who are struggling to make ends meet.

Jason Guard

Richmond


Uncategorized

May 5, 2009

Cocktail Comparison Shopping

(on Thurs, I will be done with grad night-school for a month or so.  reason to party.  help me find some reasonable watering holes) My favorite drink is a Rusty Nail. I’ve ordered it everywhere, been served all sorts of scotch/drambouie ratios, and I’ve paid all kinds of prices. It’s been a fun experiment (ongoing, actually), but I’d really rather just buy that drink from the few places that offer a generous pour for the least irksome price.

Here are my findings thus far (as best I can recall):

  • Avalon: $7.25 (average sized, but liquors in proportion)
  • Bogarts: $5.25 (medium sized for a small price)
  • Bacchus: $7.75 (not quite big enough for that price)
  • The White Dog: $6.50 – $8.25 (I’ve ordered several here, so the price might be going down as I teeter on ‘regular’ status)
  • Can Can: $9-10 (it’s at least a double serving)
  • !Caliente!: $7 (a disappointing thimble-full that still packed a punch)
  • Mezzanine: $8-10.50 (first time, it was $8 and second time it was $10.50 – neither time very generous)
  • Verbena: $7 (not small. no complaints, except they served it to me as a martini the first time).

That Bogarts price may have been a slip up.  The bartender seemed a little new.  Can Can seems like the big winner, due to quantity (although a little too much emphasis on client appearance – prefer dark holes in the wall).  Most Richmond restaurant bars don’t have Drambouie and therefore can’t make a Rusty Nail (probably because they serve mostly 20-something PBR fiends). But I love it when a bartender agrees to try and approximate the drink (an experiment that I enjoy at home, since the liqueur is really steep at the ABC store).  So, if you know of a place in Richmond that’s worth adding to my search, or maybe even a bartender to ask for by name, please speak up.  JGF shout-outs are permitted.  His place has FREE chips’n’salsa, which puts it on my list of eventual destinations (although I don’t prefer to jump through hoops for a $7-10 drink).  How about favorite scotches to go in a Rusty Nail?  Whatever you’ve got to say, it’s sure to add to my  rebound from academia.

Looking forward to that bev.  Oh, and please be nice in the comments.  Drama doesn’t make a drink taste better, in my opinion.