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Posts Tagged ‘cheap eats’

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March 9, 2009

Can Sushi Be Affordable?

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Sitting at the sushi bar at Momotaro, I was knocking back a 22oz can of Saporo, when my coworker walked in. A total surprise. She’d heard from my post about cheap eats that Momotaro was my new favorite in Carytown. It was only my second visit, but I was ready to for more of Momotaro’s fantastic flavors. Slowly, the place went from empty to packed, as three tables arrived, one with six or seven diners (yeah, it’s a small seating area). With the help of my belly full of beer, I ordered four maki rolls and a ginger side salad. For the next 10 minutes, I watched the chefs hard at work, while I proceeded to act out the unwise suggestions of my silver can of Saporo. There were several children in the place. I think some of them were accosted by me. You see, they have these little chopstick and rubber band creations that make it a cinch to work the sticks American-o style.
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When I’d gotten home from work, Karen sent me out to bring home some food. I suggested we patronize Momotaro again. Mmmmmmmm, was her response. This time around, I ordered a King’s roll and a Queen’s roll and two rolls we’d had before; the Momotaro and the Spicy Yellowtail roll. When I hopped off my stool, it wasn’t because the food was ready. I just knew I couldn’t have any more drinks. (for those unconcerned with price and just want a food review, go to the last couple paragraphs were I tell you how orgasmic the food was – it was really fantastic).

Justin, the Momotaro spokesman, rang me up. When the place was empty I had talked myself out of presenting my student ID for my 10% off. This place deserved some love, since I don’t think most of my readers have spread the word about Momotaro. He presented the bill and it was… Okay. I had one of those low-class customer moments where my jaw probably dropped a little when he said the total and then I struggled to make sense of the bill. I leaned in to look at the total and the breakdown and my slightly sloshed brain tried to figure out how point A got to point B. Of course, after picturing the growing pile of bills on my mail table, I nodded and handed over my card. Here’s what I saw on that little slip of paper:

(first, understand that it is probably common knowledge that sushi is expensive by definition. obviously, just because I got carryout, does not mean that I should expect Fu Jian prices. and even though I carried out a bag that felt like it might have only a pb&j sammich at the bottom, I was in fact leaving with an expertly crafted gourmet meal and a japanese beer induced bounce in my step. however, my brain does has a great deal of trouble reconciling these tensions and so I’m inviting you to help me ponder it – and trust me, I don’t let my affliction ruin a phenomenal meal, which this one was)

Momotaro Roll: $6.95
Spicy Yellowtail Roll: $5.95
King’s Roll: $8.95
Queen’s Roll $8.95
Ginger Salad: $2.95
Saporo beer: $7.95 (22oz, remember)
Sub-total: $41.70
Tax: $4.69
Total: $46.39

Now, I can hardly put a price on anything that make my wife smile like the sushi spread pictured above (and little cups of buttery unfiltered sake from our fridge).  But, back to the question that leads into this post. Can sushi be affordable? That is, aside from a lunch special bento box, do you even want to order cheap raw fish? First let me say that Karen saw the receipt and said that I had ordered some cheap sushi. And, it’s true. Even the fancy rolls were cheap compared to fancy stuff from other sushi places. And yet, I viewed those two $8.95 rolls as the culprits on my expensive carryout order. In my mind, my mistake was to order something other than $5.95-$6.95 price-range rolls. But that would have only saved me six bucks at the most. the other issue was the beer. I’d initially thought of asking how much it would cost, should I order it. No. That would be un-classy. And what happens? I pay more than I would have consented to had I known about the price. Every time that I don’t ask about a price, it turns out to be too much for my tastes. Look out Karen, I’m gonna lead with my miserly interrogation of every server from here on out. Okay. Minor diversion.

What the hell is up with that TAX? That’s way too much. And for what? Is there anything else on a sushi receipt that I can’t change, but I can bitch about? Should I order mostly cheap rolls from now on? They certainly were good… probably better than the fancies, in my opinion. Which cheap rolls aren’t worth the money? Which expensive rolls are totally worth it? Can I just clarify that this discussion is about sushi, not one sushi place. Momotaro is great. One WOTB commenter says, “The Maki platter (8 rolls) is a great value with the miso soup and edamame included in the $30 price tag.” If you’ve been there, please do chime in. But, I’m mostly looking for help in developing my own science of sushi ordering.

food

February 13, 2009

Valentine’s Dinner on the Cheap (reposted)

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Not sure where to go for your Valentine’s Day meal out? Most of my recommendations from last year are still in business.* I can’t do up a new blog post just now, so you have to check out that link (not really a repost, I know). It can also serve as general cheap date night suggestions. I would also add Momotaru, the new sushi in Carytown, to that list (my mini write-up is here and touches on a few other relative bargains). Of course, the issue of personal finance is certainly relevant. To me, cooking at home seems like the most appropriate maneuver, if the economy has you taking evasive action.

However… Karen and I deserve a little romance. So, we are going to avoid the Valentine’s Day fuss (both the restaurants and the baby) by going out for lunch on Sunday. We haven’t even discussed where to eat yet. All we know is that grandma is going to watch the baby. If you have any suggestions for us, please speak up. Proximity to an hourly rate hotel is a plus ;0).

Enjoy the weekend. I’ll be spending every waking hour writing about incentive-based motivation theories of public management. Oh joy!

*Did Taqueria del Sol go under? What happened?

cheap, food

February 2, 2009

You Asked for It: Cheap Restaurants

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You might have noticed that I tried to survey my readers to see what kinds of posts you’d like to see more often (comments aren’t an accurate indicator). After a month of votes slowly trickling in, the readers’ choice is pretty clear: CHEAP RESTAURANTS (four included at the end of this post). I didn’t vote, personally, figuring that I’ve kinda got like a president’s veto power thing in this case. But, if I had voted, I’d have called for more cheap eats as well. Unfortunately, I don’t know how much dining out I’m gonna be doing this year considering our precarious income situation and the difficulty of containing Jasper’s boisterousness. Plus, in the past year, the number of Richmond blogs dedicated to food has increased ten-fold, mostly restaurant focused. And I’m still not sure anyone is really filling Brandon’s shoes (my initial influence to blog about food). So, as usual, I gotta be different, and try and set this site apart from the crowd. Please feel free to provide your own data analysis in the comments section (especially considering the larger Richmond and food blog contexts). Regardless, expect more unpredictability, and that includes me turning over some rocks and finding bargain places for you to binge while we’re suffering through cabin fever at home.

Your second choice was expensive restaurants. I’m guessing that my stories about fine dining are more for entertainment value than my unqualified opinion. But, those are the real rackets that often need to be scrutinized, whereas cheap places often exceed expectations. So just Paypal my email address with the subject line of the bourgie place you want me to and Karen to go for dinner (and send a sitter over too). Which brings me to a minor regret. I should have asked if you wanted to read good “reviews” or bad ones. The negative reviews get the most hits, but they also get the most angry comments. Plus, positive reviews really help you decide where to go for dinner and what to order. There’s so many ways to be useful. I hope to be responsible in the process.

In conclusion, the outcome of this poll is really enlightening for me. I wish I could design this site to suit everyone’s needs/tastes. Unfortunately, I’m too temperamental to guarantee any kind of consistency in my future posts. The fact is, i’m gonna blog about what I want and you’re gonna like it. I mean, I really do hope that you’ll like it. But, that’s really a secondary consideration, at this point. I mean, are you gonna ask for a refund? Seriously, though. If you read this site, please feel free to email me with ideas/suggestions/questions (see profile for contact info). Hearing from yall reminds me that it’s not just me and WetlandSusie out here.

Now, lemme try to give you enough cheap eats to cross that one off my list for the next few weeks. Here we go with a few very affordable meals I’ve had recently:

Momotaro Sushi
2803 W. Cary St.

Hold tight for high praise. On my way home from work, I popped into Carytown’s newest sushi joint (and the closest to my house) and then called Karen to say that I was bringing home a surprise dinner. The price of the rolls were cheaper than I’ve seen at a lot of other places, plus they give 10% off if you have a student ID. I ordered very unadventuraously, trying to play it safe, save money, and put off an extravagant meal for dining in. I took home a spicy tuna (we have to try it everywhere), a california roll (not real sushi, but still an important benchmarker), a spicy yellowtail roll (the special of the night), and the momotaro roll (california-like with crab and spicy mayo). Folks, this was some of the best sushi I’ve had in Richmond (I know, maki rolls aren’t sushi, blah blah blah – but it survived the ride home on my bike). The yellow tail was so delicious that Karen was sure they snuck some kind of “deep fried goodness” into the minced fish. We never figured it out, assuming the texture was the sesame seeds. We both really admired the subtle perfection of the spicy sauce added to the fish (same with the tuna). The momotaro didn’t feature a lot of crab, but it didn’t matter. That spicy and fatty topping together with tender sweet crabmeat was nearly erogenous. I’m going back early and often to help them get off to a good start, since we can’t go to that other Momo place in NYC any time soon. (Momotaro is a Japanese folklore hero who’s story is a lot like the genesis of the American Superman).

La Palmera
7701 Midlothian Tpk

Best plantains I’ve ever had. Karen said the chicken in her enchiladas was tastier and more moist than most and the sauce was deep and mole-like. When I told the server that I’m vegetarian, she said she’d throw together some sides that would fill me up “until you don’t feel vegetarian.” I’m not sure exactly what she meant, but I seriously did overeat. Maybe it was that the horchata was over-sweetened. But, I think the place is a safe bet for lots of authentic Mexican options. Go here and swear off Casa Grande, El Paso, and Mexico restaurant. Even if you’re already discerning enough to steer clear of those chains of culinary crimes, La Palmera will deliver at or above your standard for decent Mexican. Plus, Janet from Richmond swore by it in 2007.

Young Bin Restaurant
7437 Midlothian Tpke # B (next to a Marshalls, bonus!)

If I told the whole story of my visit to this place, I’d be revealing too much of my ignorance. Let’s just say, I’m vegetarian, don’t like kim chi, and I’m not really into very many pickled veggies (although I should learn to love the stuff, cuz they’re free with everything here). Korean food may not be for me. But, for the rest of you, Young Bin will probably be a real treat. If you like beef, go there now. The tables around me had platters of steaming meat and a dozen small bowls of accompanying veg. Some dropped the meat in broth, others in lettuce leaf wrappers (so jealous at the sight of this). They were having fun and you probably would too. The highlight for me was the complimentary hot tea. It tasted like brown rice syrup, only hot and appropriately dilute. Mmmm. I’d go back for that. On the way out, I said “go mop sum nee da,” (Korean for thank you very much). A useful by-product of my three years of Tae Kwon Do. They’ve got a little grocery store there too. Take home a big sack of rice, cuz times are tight.

Bacchus for Brunch
Main and Meadow

I hear both Bacchus and Rowland’s brunch services are suffering (must be my kiss of death). The best thing about an empty restaurant is not having to feel bad about my high energy wild child spinning around like a top in our booth. I just wanna relay the highlights, cuz it wasn’t all good. Eggs baked in tomato sauce for $5 (came with home fries). A great deal (but needed crusty bread instead of dried up corn bread). Karen is more into the egg/tomato combo than I am, but it was big and pretty and tasty. I got a frittata with broccolini, mushrooms, and riccota and it was the size of a medium pizza. It made me ask Karen on the way home, “is there anywhere in Richmond that makes good frittatas?” (feel free to answer that one for me). She responded, “Maybe you’re just not into frittatas, Jase.” “You like them. Name one that’s any good.” I’m not going to tell you Karen’s answer, cuz you’d think I was ego tripping. But I will say that I don’t put big chunks of bland potato in mine, and it’s small and concentrated enough that every bite is eventful and cheesy, instead of big gaps of plainness. Bottom line: Bacchus’ prices are much better at brunch. Help’em stay open.

Jasper demands a recount!
(this is the face he makes whenever he spots a camera pointing at him. Basically, he wants to put all technological devises in his mouth – after a thorough inspection, of course)

food, milk, politics

January 12, 2009

MILK and The White Dog

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At the end of an eventful and productive weekend, I’m reunited with Karen and Jasper, and it’s time to take stock of exactly what transpired during the 48 hours after getting off work on Friday. By Sunday morning, there were so many stories I wanted to tell, I made a list and turned it over to the preferences of whichever readers happened by during a span of 10 weekend hrs. The response was light, but a good sign that you all have better things to do than read blogs on the weekend. And that’s precisely why I didn’t take the time to post 9 times in two days. Too busy livin’.

So, according to this makeshift democratic process, a focus group of you all wanted to hear about the movie, “MILK” and to a lesser extent, my drinking/eating experience at The White Dog. Am I overblowing the representativeness of the comments of four readers? Maybe, but I gotta honor the process. Readers’ Choice. So here goes…


MILK Makes an Evening Good

Even though I was all set to follow up last weekend’s debauchery by painting the town red one way or another, I decided to spend Friday night in relative private. The lone rusty nail that I had at Can Can on my way home from work was a big one. By party time, I was fatigued and cranky and didn’t have party plans anyhow. So, I made my way to the Westhampton for the 10pm show.

Everything I’d heard about MILK focused on Sean Penn’s performance. Already having seen the famous documentary, and being a pretty big Penn fan, I wasn’t going to the movie for an education so much as to see a potential Oscar caliber performance. Within minutes of laying eyes on Penn in his 70’s get-up and fay affectation, I was charmed. But what unfolds in MILK is not simply an acting achievement. The film tells a story that depicts an ongoing cultural war in America and cuts through numerous political topics that are integral to our democracy. As an aside, I should mention that I was born in San Francisco in 1974, during the ponytail era of Milk’s development. As the movie unfolded, it was funny to think that blocks away, my mom was probably toting me around town, preparing to open a bookstore or start an acting career. The next night, the movie was discussed during my night out, so I’ll revisit MILK in that context.


Where Everybody/Nobody Knows Your Name

Saturday night, I had two blogger friends over: Matthew Freeman and Stakolee. It was 9pm or so and two of us hadn’t officially eaten dinner. We’d been discussing obscure restaurants that deserved our business but wouldn’t be too loud. However, walking distance from Byrd Park narrowed our options to mostly unappealing Main Street and Fan watering holes that would be overrun with 23 year olds making their rounds from Sidewalk to Curbside and all points in between. Then, I recalled a comment I left at Matthew’s blog and the guys followed my lead to The White Dog.

Once in a blue moon, I’ll duck out for a nightcap, often with grad school homework in hand. The White Dog’s secluded sunken basement is the perfect hiding place. Since it’s usually late, I found out that they reduce all of their appetizers to $5 a piece during the last hour that the kitchen is open (typically 10-11 on weekends). When we got there, it was 20 minutes to 10pm and the only two of us eating weren’t even willing to splurge on their cheapest option: their legendary BIG Salad for $14 without the addition of meat or portabellos. That’s right, we were out on the town, not really wanting to pay “out on the town prices.”

Luckily, the server said she’d bend the rules and take our order for three $5 appetizers and bring them out at 10pm, when the discount kicked in. Is that a cheapskate anecdote, or what? The highlight were the catfish fingers with creamy jalapeno dip. They are seriously breaded, but expertly fried. When you’re drinking beer, that crunch counts for a lot. The bruschetta trio looked like a snack plate I’d make at home and balance on my protruding belly in front of the TV. Three medium sized pieces of french bread toast topped with hummus, artichoke spread, and sundried tomato pesto with feta. The pesto was the only significant flavor among the three. There were also some pickled veggies on the plate, mostly forgettable, except that the carrots were hella spicy and the pitted black olives tasted like canned Richfood brand from the back of my cupboard. Regardless, it was comfort food for me, and I was picking it clean long after the others stopped. Hey, I rode 20 miles on my bike that day. What’s your excuse?

The last item was a few crispy fried spring rolls with apricot chutney. The rolls were standard, with crunchy but greasy paper wrappers and sparse and stringy veggies inside. The chutney didn’t quite provide the excitement I wanted, but it was sweet and spicy. Again, good with beer. The three of us had five beers and one coffee (for the guy who’s regained his edge). As the evening wore on, the place filled up beyond anything I’d seen there before. The proprietor was singing exuberantly along with some Simon and Garfunkle tunes which he’d turned up way too loud. Before you know it, they were lighting a birthday cake and singing Happy Birthday. If that sounds off-putting, you really never know what to expect at The White Dog. And if you’re wanting to make sense of my recommendation of the discounted appetizers, that’s it right there. I wouldn’t be eating them if they weren’t $5. They might be worth that. Personally, I can’t resist a sale, and I find it kinda rare to order food that isn’t a guaranteed rip off. So, proceed to The White Dog and see for yourself. I’m sure I’ll be returning.


Back to MILK

Somehow, amidst the clamour, we still managed to talk politics. I was totally distracted by the dessert list, hoping Stakolee would order the bread pudding with bourbon sauce and some other decadent topping (so I could have a bite). It never happened. So, I couldn’t resist talking up MILK, since neither of them had seen it. Both Matthew and Stakolee had been advised to see MILK in the theatre rather than waiting for the DVD to come out. I speculated that it was the impressive volume of young men in tight pants that could only be appreciated when larger than life. I mean, is there a better way to showcase either gender than tight pants? Joking aside, I concluded that the movie is just damn deserving of urgency. It’s too relevant and too well made by Gus Van Zant for anyone to sit on the fence and risk forgetting about it.

As I was saying earlier, the movie quickly takes you from a character study (and Sean Penn worship) into a profile of a social movement that is still struggling for respect and legitimacy, despite America’s promise of equality. Harvey Milk had incredible ambition in fighting back on a national level while running for and holding municipal office. As much as I like social justice themed movies, this one provides more insights per minute that I’ve seen on screen in a long time. The gay movement of the 70s had many unique characteristics and Van Zant brings those to light often. Activists are pushed to come out to EVERYONE they know as part of their campaign (“they vote two to one for us, if they know one of us”). They had a hard time with those who wanted to enjoy the lifestyle they held dear in San Francisco, but didn’t want the trouble of fighting for acceptance and understanding.

As Harvey Milk’s numerous campaigns evolve in the film, we’re treated to a whole gamut of strategies and maneuvers that I can only compare to The Wire in terms of the stark portrayal of harsh political realities. I feel like we really see how a politician changes in order to win and in order to do his/her job once elected. But Milk shows the rare integrity of continuously operating with an eye on the gay movement and boldly leveraging his strategic/symbolic role in it. When you go see MILK (not “if”), expect an exciting political roller coaster. Expect a love story, where all of Harvey Milk’s passions are on display. Expect an education, because the story is rich and it is timely. And expect a tragedy, because you can feel it building from the moment the movie begins.

Need I say more? Go on now and don’t eat too many twinkies when you have a bad day. Watch the movie and you’ll see what I mean.

cheap dates, foood, valentines day

February 8, 2008

V-Day Alternatives to Richmond’s Restaurant Romance Racket

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My coworker was telling me about the difficulty of getting a Valentine’s Day reservation for dinner. She feels like she needs to decide now to beat the rush and start budgeting for the big splurge, ehem, I mean, outpouring of love. For me, this doesn’t quite compute, because I usually cook something (and I hate holiday gimmicks). Last year, I made heart shaped tuna carpaccio (pink!), a la Eric Ripert.

Regardless of whether you stay in or go out, I feel like the specialness of the night is enhanced by the right combination of food n’tude and not by how much you spend or how fancy you dress. After all, V-Day is about being together rather than buying distractions.

So (if you’re not a stickler for ambiance) here are a few places that may inspire sentimentality while steering clear of the romance racket.

-Royal India
This place may be the best Indian restaurant in Richmond (if you’re not hung up on India K’Raja) and it might even have a degree of romantic atmosphere. Be sure to try one of the many paneer (cheese) dishes and anything with a sauce that sounds creamy (like shahi). Another fave is the fish pakora appetizer.

-Cool Breeze Chaathouse
A few doors down from Royal India, the same owner runs the Cool Breeze Chaat House. Never been to a chaat house? Here you can casually lounge inside or out sampling little plates of snacky Indian treats and swilling lassi libations. Lots of potential for eye-gazing and hand-grazing while digging into shared jumbles of curried goodies. A nice informal prelude to a movie or a good strategy for leaving room for ice cream or gelatto.

-Vietnam One
If you’ve tried one pho noodle house, you’ve tried them all, right? That’s what I thought until I visited Vietnam 1 (having tried many of its’ previous incarnations). The inside is tidy, but not appropriate for “setting the mood.” What is special here is the food. The real discovery for me are the jicama rolls. It’s the ubiquitous (and awesome) soft rice paper wrapped “summer roll,” but the noodles have been swapped for threaded jicama. How very Atkins appropriate. The grilled meats (or tofu) over broken rice is beautiful, delicious, and plentiful. Of course the pho is good too, but it’s not date food, unless your really comfortable together (slurp!). Plus, you don’t have to wait in the always crammed Pho So 1.

-Taqueria del Sol
If I’m a broken record about this, then I’ve finally gotten it right. Start with an horchata and two straws. Then, split a shrimp cocktail and a side of guac. If you’re not prim and propper eaters, dip a chip into the guac and then plunk a shrimp down on top with a bit of that coctail gazpacho soupiness. Mmmm, this might just be an aphrodisiac. Next, order a couple homemade tortilla sopes or gorditas of different varieties (meat or grilled veggies or mix’n'match). Your other half might order the ceviche or the enchiladas con mole poblano or tacos al pastor (although you’ll be getting kinda full at this point). Theses dishes will be so successful as to deplete almost all of your erogenous energy right there at the dinner table. Taqueria del Sol even makes fried ice cream better than everywhere else.

-The Phoenician:
This place has bonafied romantic ambiance: Lebanese in the casbah. Plus, they’re brand new (eager to please) and it’ll feel good to spread the love by throwing your support to a new food endeavor. You can go cheap with a couple apps and split an entree or splurge on an enormous mezze spread. If you hit it up, lemme know how you liked it. I can only vouch for the hummus and falafel. (4400 block of W. Broad)

-8 1/2
Get some take out and get on the couch with your sweetie. If you both get garlic breath, neither of you is allowed to act all offended.

-Cajun Bankok
This place is gonna make you swoon with their thai style she-crab soup and their coconut appetizer. Beyond this, you’ll get things heated up with etoufee on just about every main dish. Not that there’s anything wrong with that. Again, share the love with a fledgeling Carytown restaurant and finish with a stiff drink at Can Can.

Even as I write this, my wife is trying to convince me that “girls want ambiance on Valentines Day,” but the amor does not have to be all about the benjamins. Nonetheless, if these options strike your fancy, put yourself in the hands of Ms. Timberlake at Style. I think you’ll be back here eventually, but that weekly rag often has stuff that you really oughta read. Of course, please feel free to post your ideas here as well.