Caramelized OpiNIONS - Food blog, frugality, and uncouth social action

Posts Tagged ‘drinking’

blogging, food, politics

January 8, 2009

3 Bloggesrs, 2 Watering Holes, 12 beers

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When I went to the gym on Monday, I felt like I was swimming against a heavy current. My domestic life and sedentary career has seemingly compounded the effects of gravity and lethargy. Despite my regular duties as a manservant to Karen and Jasper, I find myself in 2009 having lost a step. A change in direction is going to require a concerted effort. I need to get social. To get out and get active. And, yes, as a reward, to get drunk. Here’ s a quick recap of two recent nights rubbing elbows with fellow bloggers at a couple downtown bars. I’m hoping there’ll be more adventures to come, at the gym, the bar, and wherever food and friends gather.

Hammered at Halligan’s*

Saturday night, Karen and Jasper were out of town. So, I hopped on my bike and met up with another blogger in Shockoe Bottom. Until recently, I wouldn’t have been able to share his name. But, now Urban Richmond~ is out in the open and his name is Matthew Freeman. After poking our heads in Papa Ningo (too loud to talk), we hopped into Halligan’s, pushed through the meat market barroom, and sat down to talk in their smoke-free dining room. The menu said they had Yeungling (my favorite beer – if they don’t overcharge for it). But, when I inquired, they said they were out. So, I switched to my other favorite: Stella Artois.

A couple hours flew by as we got caught up on all kinds of things I can barely remember now. I made three pints disappear and so did Matthew. If you’re a blogger, we probably talked about you. If you’re a reader, but you don’t comment (or do so anonymously), then you definitely received some slightly slurred degradation. After all, what are bloggers gonna talk about, but blogging? I kid. We also talked about our respective home renovations and bicycles, the awesomeness of the new Erykah Badu album, and the reality of politics in the City’s 7th district. Plenty of stones were left unturned, providing impetus for a future meeting.

The bike ride home was a blur. Was it the cold? The beers? Or the bourbon and coke that I downed before leaving the house? Ah, a brief interlude with bachelorhood. Caloric intake and output probably offset one another, leaving only braincells and time expended (and money).

Cheap Drinks at Chiocca’s

I made a new year’s resolution for 2009, to have a beer with a Republican. It doesn’t seem like such a big deal. And I probably have done so more often than I even realize. But, most of my buddies are politically progressive. So, it seemed like a challenge to imbibe with the goal of finding commonality, rather than enjoying assumed same-pagedness for hours on end. Luckily, local Republican blogger, Jason Kenney and I had been talking about getting a beer since comparing our predictions for Virginia’s Democratic primary.

I remember it well. Watching the returns, I wished there was a political pub where the TVs always showed Jim Lehrer and John McLaughlin or at least CNN and everyone could pontificate to friends and strangers. Jason chimed in with a comment suggesting Chiocca’s because it’s small enough to turn it into whatever kind of venue you want (the place really does conjure the small town watering hole vibe). More than half a year later, I got a Facebook friend request from Jason and I said, “not until we have that beer at Chiocca’s. So, we finally met up and wouldn’t you know it? Tuesday is Yeungling special night: $2 bottles.

Jason and I talked about politics, blogging politics, food politics, and the politics of paying the tab (he treated! I usually prefer to go dutch on the first date. However, I handled the tip, understanding the tables will likely turn one day). About politics, Jason may have designs on running for office one day, but in the meantime, life seems pretty lonely for a Republican in a state newly turned blue. With any political perspective, comfort is found in going on the attack. So, keep looking over your shoulders, Dems.

Jason did make one interesting concession: the Republicans need to drop the whole immigration issue and adopt the amnesty position, because our country should be able to adapt to the reality of as many as 30 million latinos integrating into society – otherwise, America’s “melting pot culture” is hypocritical, not sustainable, nor worth protecting. This surprised the hell out of me, and Jason says his position catches his fellow Republicans off guard too. I hope he writes a book about this one and goes on The O’Reilly Factor.

(stop – while writing this, our 12 year old black lab-mix just let out a long fart that sounded like a child’s first attempt at playing the kazoo – just thought you oughta know)

By the time we had compared notes about our respective positions and projects, we’d each had three Yuenglings and a platter of nachos (pretty good with the addition of roasted red peppers). I resolved to try their veggie sub one day, since I hear they’re known for their sammiches. We were both glad to have expanded our understanding who is really behind these blog things anyhow (he’s been at it for 8 years!). Now, I’ve just got to make it back to the gym and see if Yeungling’s fountain of youth has paid off in sets and reps and cardio. Regardless, I’m feeling more upbeat for the change in pace.

*I reserve the right to make any any noun plural or possessive, as one who speaks baby-talk, and like all Richmonders, I feel like I have some special relationship with every bar/restaurant in town (despite staying home for the past year).

Update: Matthew has informed me that, in fact, we were not at Halligan(’s), but across 17th Street at Rosie Connolly’s. Details shetails. A pub is a pub.

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December 20, 2008

Shut Up and Blog! (about Glögg)

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It can be hard to maintain that holiday cheer when everybody is stressed out all around you, beating you to the bargains in the clearance isle at Marshalls, and making mean-spirited comments on the blogs (the chickens do come home to roost, don’t they?). But rather than give you a list of my pet peeves (they’re better rationed out as full fledged blog features), I’m gonna take a piece of advice that I’ve seen a lot lately (see title) and share this instant smile tonic with you.


I got this bag of “Swedish Glugg Spices” from the “Manager’s Special” bin at Kroger. That plastic bag contains raisins, orange peel, apricots, almonds, prunes and spices (basically a deconstructed pumpkin pie spiced fruit-cake). At first, I thought “glugg” was like a hot cider drink, but it turns out that you’ve got to add three kinds of alcohol and it’s closer to a mulled wine or a hot Long Island Iced Tea. If it sounds familiar, you’ve probably seen cases of the non-alcoholic variety at the Ikea checkout area. Basically, glugg/glogg/glögg is a popular warm drink during the winter months in Nordic countries.

From the Drunken Blog:

Glogg is basically a type of swedish mulled wine, the ancient form of recreational pharmaceuticals designed to make one forget that no one bathed, it was cold as hell, you couldn’t go anywhere because of the snow, and your home was made of stones and straw and poo. It is in Glogg’s nature to knock you on your ass before you’re aware of what’s happening, so do plan accordingly for what this will do to people.

This guy’s “Oh Glögg, You Devil” entry includes a much more detailed recipe than the back of Grandpa Lundquist’s sticky package of spices. The drunken blogger also tells of a technique where you set fire to a pan full of sugar and brandy before adding that into the mix. Sounds really good, as long as you do this BEFORE consuming a bunch of drinks. Can you tell that I’ve never flambe’d? Maybe I’ll start this weekend. The gist is to let all those spirits (and some water) simmer for an hour or so. It smells up the house real nice and puts a smile on people’s faces.

That sounds like a plan to me. Let’s toast the new year with holiday cheer.

Is this picture out of focus, or is the Glögg starting to kick in?

cocktail, quickfire challenge, rusty nails

March 13, 2008

My Quickfire Cocktail Challenge during Top Chef

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During the first commercial break in the Top Chef 4 season premier, I raced into the kitchen with the task of making a rusty nail (my favorite drink), but without the Drambuie. RVA Foodie, you have 3 minutes to complete this quickfire challenge. “Yes, chef.” Starting… now.

Introducing a new drink: Shiva’s Liquid Linga (aka a Henna Tattoo)
By the way, I’m a Top Chef junkie and now that The Wire has abandoned me, I’m happily rebounding with my other TV love. This space will not, however, be a TC4 blog (although maybe in the comments of this post). There are experts that you can consult for such needs, if you have them.

In my cupboard, all I had was scotch, having run out of the overpriced Drambuie liqueur during the week. Several bartenders have informed me that there is no suitable alternative for the mysterious scotch derivative cordial. I had only a moment to concoct something sweet to cut thru my Dugan’s Dew scotch (always on sale for much less than Dewar’s).

I’m thinking notes of licorice, mint, maybe a more mellow flavor to smooth those out. I pulled some prepared simple syrup (sugar water) from the fridge and pictured a box of fennel or anise tea that I could brew and reduce quickly. My tea drawer had no such box, so I grabbed some Yogi brand Indian Spice Tea (basically chai): complex, spicy, and featuring the flavors I needed , but kicked up several notches. A tea bag went into a cup with 1-2 oz of water and I microwaved it for one minute, removed and squeezed the bag and microwaved it for another 30 secs to reduce it. Then, I mixed this with roughly the same amount of simple syrup.

With a minute left on the clock, I made my drink as I always make my rusty nails (1 part sweet liqueur, and 3 parts scotch with two ice cubes). On my way back to the couch, with the Top Chef theme music starting up, I’m making a short list of names for my new drink (whether it’s drinkable or not). Hmmm, a rusty nail with an Indian twist… liquid nails? a rusty chai? um, henna…

The drink isn’t bad at all. I hate scotch by itself, but this concoction, like a rusty nail, makes the liquor go down without a hint of yuck face. My drink was a little watery, cuz the tea didn’t reduce enough. It’s also not as strong as a rusty nail, because there’s no alcohol in my cheap imitation Drambuie liqueur. However, the chai spice loved the sugar and together they put a smile on my face (or maybe that was the scotch). The chai competes with the scotch a bit instead of complimenting it (like Drambuie), but what do you expect for a substitution that costs pennies on the dollar in comparison.

What shall I name this drink? A Henna Tattoo or (Shiva’s) Liquid Linga?

If you’re familiar with Hindu symbols, you’ll know that the Linga is the representation of the phallus or male reproductive energy. Shiva uses this “symbol” to tame wild goddesses, or so the story goes. I wanted to stick with the “liquid nails” idea, and this is where I wound up (being a lover of alliteration and mysticism). The Henna Tattoo idea just seems like it’d go over bigger at Beach Week than my literary creation.

How’s that for an impromptu 3 minute challenge?